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The culinary ‘Black Diamond’

The culinary ‘Black Diamond’

Within some of our collections we include olive oils with fragrant truffle. Did you know the most famous black truffle of all is from a specific part of the Dordogne called the Périgord, France? The Périgord truffle has a very strong aroma and a much-appreciated taste.  

The Black Truffle has been considered, since the 19th century, “the black diamond” of French cooking.  Just like precious stones, its rarity and exceptional culinary qualities have intrigued the great chefs and bewitched those who have had the chance to taste it.  

So many of the best things we enjoy need to be searched for in life!